Easy Crock Pot Tortilla Soup

My awesome parents bought me a new crock pot for the holidays and this tortilla soup was the first thing I made in it.  Surprisingly fresh and incredibly easy!


Easy Crock Pot Tortilla Soup


32 oz. chicken broth
28 oz. diced tomatoes
16 oz. canned corn
16 oz. black beans
fresh jalapeño pepper
2 cups shredded chicken (I used THIS.  So what?  I was feeling lazy.)
1 1/2 cups salsa (I used THIS.)
shredded cheddar cheese
tortilla chips
fresh cilantro
fresh lime juice


1. Combine all ingredients (minus the chips, cheese, cilantro, and lime juice) in your slow cooker.

2. Cook on low for 6-8 hours or on high for 3-5 hours.

3. Distribute into bowls.

4. Add cilantro, lime, tortilla chips, and cheese.

5. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s