Easy Crock Pot Tortilla Soup

My awesome parents bought me a new crock pot for the holidays and this tortilla soup was the first thing I made in it.  Surprisingly fresh and incredibly easy!

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Easy Crock Pot Tortilla Soup

Ingredients:

32 oz. chicken broth
28 oz. diced tomatoes
16 oz. canned corn
16 oz. black beans
fresh jalapeño pepper
2 cups shredded chicken (I used THIS.  So what?  I was feeling lazy.)
1 1/2 cups salsa (I used THIS.)
shredded cheddar cheese
tortilla chips
fresh cilantro
fresh lime juice

Directions:

1. Combine all ingredients (minus the chips, cheese, cilantro, and lime juice) in your slow cooker.

2. Cook on low for 6-8 hours or on high for 3-5 hours.

3. Distribute into bowls.

4. Add cilantro, lime, tortilla chips, and cheese.

5. Enjoy!

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