My Favorite Comfort Food of 2014: Cheesy Puffs

This recipe has two things that I look for in my comfort food: simplicity and cheddar cheese.  I discovered this recipe less than two weeks ago and have already made three batches of these delicious biscuit-like treats.  You should really try them out for yourself!

Cheesy Puffs

Cheesy Puffs

Makes 16 puffs


1 egg
1⁄2 cup milk
1 cup sifted flour
2 teaspoons baking powder
1 pinch sea salt
2 cups grated sharp cheddar cheese


1. Preheat oven to 400 degrees.

2. Beat the egg in the milk; mix together with the flour, baking powder, salt and grated cheese

3. Put large teaspoonfuls on a cold greased tray.

4. Bake for 10-14 minutes or until the cheese begins to turn a golden-brown.

5. Enjoy!

(This recipe appeared in its original form HERE.)

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