Apple Walnut Breakfast Cookies

Here’s a recipe for a cookie that’s good enough to eat any time of the day.  Not that there’s a WRONG time to ever eat a cookie!

acwbc

Apple Walnut Breakfast Cookies

Ingredients:

1 cup unsweetened applesauce
1/3 cup coconut oil, melted
1/3 cup pure maple syrup
1 large apple, peeled and grated (try to squeeze out some of the juice)
1 cup old fashioned oats
3/4 cup whole wheat flour
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/8 teaspoon salt
2/3 cup chopped walnuts

Directions:

1. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper or a Silpat mat.

2. In a large bowl, mix together the applesauce, coconut oil, maple syrup and the grated apple.

3. In a separate bowl, stir together the oats, flour, baking powder, cinnamon and the salt. Mix the dry ingredients in with the wet ingredients until just combined. Stir in the chopped walnuts.

4. Scoop the batter in 1 1/2 tablespoons  on the cookie sheet leaving a couple of inches between each cookie. Bake for about 10-13 minutes until lightly golden.

5. Allow to cook on a wire rack.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s